Most people eat brie cheese with their skin, but many people do not like the taste and texture of brie cheese skin. The problem is, the soft and sticky cheese is firmly attached to the skin, so the cheese skin is difficult to peel without removing half of the cheese. The solution? Freeze the brie cheese before cutting the top, bottom, and cheese edge with a serrated knife, then wait until the cheese is at room temperature (or you can also grill the cheese) and serve the cheese. The first thing you need to do is wrap tightly in plastic. The plastic will protect the cheese from the freezing temperature and keep the cheese taste and texture fresh. Use a few layers of plastic and make sure the whole cheese is wrapped. Place the cheese in a frozen temperature, Cheese will freeze, and ease you peel the skin. 30 minutes is the minimum time for the cheese to freeze. If you have plenty of time, you may freeze the cheese for a few hours or even overnight. If you want to peel or even cut cheese, you can use cheese slice which you can get variant on our website with the specification that you can read reviews here.
If the cheese is still soft, return the cheese to the freezer for half an hour, because this method can only be done if the cheese is completely frozen. If the cheese is hard, bring the cheese to the cutting board. Stick the cheese towards the edge and use a jagged knife to cut both ends of the cheese round. After the cheese is cut off, use your fingers to remove the cheese skin. If the cheese is hard enough, the top and bottom can be cut easily. If the cheese is still hard to cut or peel, re-pack the cheese with plastic and put the cheese into the freezer for half an hour, then try again. Put the cheese on the cutting board and use a serrated knife to cut around the cheese and remove the skin. As you chop, gently pull the ends of the cheese skin out of the cheese, and continue until the cheese skin is completely removed.